The German interface says “Paket” instead of “Bundle” in inventory, locations and the Excel import — and the subscription plan is called “Tarif” so the two are no longer confused. The English interface is unchanged.
Deleting a position in an event’s Bookings tab now also removes it from every open quote, invoice and delivery note — exactly like ‘Remove everywhere’ inside a document.
If a room has no address of its own, the map uses the address of its group or of your company and labels it “Building · Room”. An event’s own address always wins; groups now have address fields.
When you upload a Word template, Univents shrinks embedded images to print size — a 5 MB template drops below 1 MB and every PDF is ready noticeably sooner. Existing large templates can be shrunk with one click.
When generating a PDF takes longer than a minute, the button in the document editor now reliably flips to “ready” – no page reload needed.
A rule can now react as soon as a quote is rejected — whether you mark it as rejected yourselves or the customer rejects it in the customer portal. For example with an automatic confirmation of the decline to the customer.
Renaming a template that was saved from a quote silently dropped the price lock on its positions. And a copied event used to bring superseded quote versions along as drafts. Both are fixed.
Asked “What’s new?”, the AI assistant had been answering that there was nothing — it simply could no longer reach the list of changes. Fixed.
When the booked room had no address of its own, the public ticket page could show a random or empty result on Google Maps. Name, address and map link are accurate again.
The auto budget on the event overview now derives from exactly one document instead of adding up quote, invoice and delivery note — and clicking into a field without changing it no longer locks the row.
Leave that has already been created or approved can now be adjusted in the back office – change the period and reason, or remove the entry entirely.
A new automation sends your accountant the previous month’s financial documents as a package every month – via download link, without them needing a Univents login.
Importing older emails into your mailbox could get stuck on a single message and then stop picking up anything new for days. The import now skips a problem email and keeps going with the rest.
Creating a recurring event (event series) always failed in the create dialog — fixed, and the chosen end date now includes its own occurrence.
Swapping a package component for another dish in the bookings no longer gets undone when you only change the note, supplier or category on the package row.
Design your own task phases, filter the task tab, print freeform documents in landscape, and decide what an offer import adds to your inventory.
Tasks from task list templates wrongly showed up as open tasks in the dashboard, task overview, employee portal and AI briefing. Also: the budget plan amount no longer jumps back after saving.
In the time balance of the staff file, in the employee portal and in time tracking a duration could show up as “-47h 60m” or “0h 60m”. Sixty minutes are an hour – the display now reads “-48h 0m” and “1h 0m”.
The events overview and the quote now show a notice as soon as two events share a room or a rental item is scheduled more often than you own it.
If a room already had an inquiry, a second booking for the same time still went through. It is now declined — while a different time on the same day stays bookable.
An inquiry that came in through the booking page with a time of day ended up as an event at 02:00 after being accepted. The requested time now stays – and whatever you change in the form before accepting is what counts.
A saved view of the events overview now really carries its time range, sort order, invoice status and every other filter. Plus two new time ranges, “Last week” and “Last month” – ideal for writing the open invoices every week.
Decimal quantities in the target column used a dot instead of a comma, and a calculated amount could come out as “125.99999999999999 pcs”. Both are fixed.
The custom-request button on webshop pages now opens your inquiry page instead of reloading, and the support button no longer sits on top of the bottom navigation on mobile.
Tapping the microphone twice in quick succession while dictating in the feedback window or the assistant no longer loses the recording after the first sentence.
The employee portal now reacts instantly to a tap on your phone, the staff file links pending vacation requests straight to the decision screen, and the feedback marking tools now work well on mobile too.
The “Add position” dialog silently refused to save when the price or quantity had more than two decimal places.
Multi-line product descriptions ran together without spaces on quotes and invoices — your line breaks now stay exactly where you put them.
The tag filter checks a row's own tags again, a dish with components can be shown as its own row, and every delivery note gets its own complete sheet when printing.
The “Editing locked” notice now carries the “Create new version” button – until now it only asked for one. And the confirmation before sending names the email address the document actually goes to.
The “Use for kitchen production” checkbox now controls the kitchen monitor only. A recipe gets its row on the production list as soon as it is set up as a recipe.
A rental item is bookable again right after its rental period — double bookings of the last unit are reliably prevented.
The feedback window now has a microphone button: say what is wrong and Univents writes it down.
Signed quotes and delivery notes now come as a signed PDF with a signature page and a document history, and an accepted quote turns into an order confirmation with one click.
When you add a free-text position to your inventory, Univents now asks whether it should become a recipe or an item – until now it always became an item. And the switch that turns an item into a recipe later is now called “Is a recipe”.
The public event feed now returns the cheapest ticket price still on sale plus a sold-out flag.
If you search the calendar for an event outside the period shown, Univents now tells you — with one click that opens the same search across all your events.
A notice above the sheet names the sections whose data has moved since it was created — so nobody has to hold the quote and the function sheet side by side any more.
The booking-page editor now says that image and description apply to that page only — and copies them to the website calendar on request.
Instead of one merged list, the production list can now print every delivery as its own block with a heading.
Before deleting, the dialog names how many positions each document loses; after deleting, Univents reports which documents actually lost positions.
If you are not allowed to create or change roles, you now see that straight away – including the name of the person who can. Until now the form could be filled in and only failed on save.
With “Hide when sold out” ticked on the product, an order beyond the stock level is rejected — even when two guests order at the same moment.
The tag filter in the material view and the production list now checks the booked dish's tags — components carrying their own tags no longer drop out of the list.
The title stored on the contact — “Dr.”, “Ing.”, “DI” — now shows up in the greeting and the recipient block instead of living only on the contact.
The Add button below the position list now offers the template picker just like the one above it. And an issued document finally says why a template cannot be applied.
Clicking DE or EN now switches every text on the booking page instead of only part of it.
Until now, the red count on the “Communication” nav item only cleared after a page reload once you'd read a mention. It now clears right away.
Enter a negative discount and the field now shows why, instead of silently resetting it to 0.
Several places in the English interface still showed German text, and “enquiries” was sometimes called “Requests” and sometimes “Inquiries”.
Product news and practical tips for event and catering businesses. Roughly once a month, no more.
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